ChefPovlsen is the perfect choice for those seeking fresh, innovative solutions in product development and unique private dinners. Whether you’re an owner-operator, Head Chef or venue manager looking for assistance with menu planning and development, or just in need of some creative inspiration, ChefPovlsen has got you covered.

After over a decade working in professional kitchens, from high end and Michelin venues to local cafes, I started consulting with a range of small businesses and food start-ups doing product development and in person small scale production training.

Our on-site consulting and follow-up services are tailored to meet the needs of both start-ups and established businesses. With years of experience in the industry, we specialise in helping clients optimise their food/wage costs, increase efficiency, and streamline their rostering procedures to ensure their venue is operating at peak performance.

Renowned Danish Chef Lasse “GD” Povlsen, has worked in some of the top restaurants across Australia and Denmark, including Michelin-rated venues like HenneKirkeBy Kro, Nimb Louise, and Retour, as well as popular Melbourne spots like Attica, Supernormal, Cumulus Inc, and Three Bags Full.